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    Falk College Food Studies M.S program Virtual information session

    Thursday, January 19, 2023 at 12:00 PM until 1:00 PMEastern Standard Time UTC -05:00

    Food is a fantastic lens through which we can understand the world. It intersects every facet of everyday life and impacts how agriculture, economics, science, politics, culture, and human rights connect.

    Join Falk College admissions team and Graduate Program Director, Laura Anne Minkoff-Zern to learn more about the 30-credit hour Master of Science in Food Studies curriculum. This session will provide a brief overview of opportunities within food studies. 

    Zoom link will be provided upon registration! We look forward to meeting you! 

    Registration is no longer available because the registration deadline has passed.