Information for
Wednesday, December 7, 2022 at 12:00 PM until 1:00 PMEastern Standard Time UTC -05:00
Join faculty and admissions staff to learn more about nutrition related graduate programs at Syracuse University! Falk College's Department of Nutrition & Food Studies offers graduate degrees in Nutrition Science M.A., a Nutrition Science M.S., a Dietetic Internship CAS and an Integrative and Functional Nutrition CAS in either a residential and online format. At the graduate level, students study the theory and application of nutrition science and prepare for research, teaching, or practice in clinical, community, corporate, government, or educational settings. Zoom link and other information will be provided after registration. We look forward to meeting you online!
Registration is no longer available because the registration deadline has passed.
